425 East Nelson Street, Stillwater, MN 55082 
 phone (651) 430-3770 fax (651) 430-0830
Hours: Monday-Thursday 11:00am-9:00pm  
Friday-Saturday 11:00am-10:00pm Sunday 11:00am-8:00pm






DOCK CAFE BANQUET INFORMATION

The Dock Cafe dining rooms offer the ambience that will make any event
special.  Our scenic views of the St. Croix River Valley will enhance your small Wedding, Grooms dinner, graduation party or business meeting.  Combined with our wonderful food and  professional service, your event is sure to be a success.

The Dock Cafe offers a choice of two rooms and can
accomodate up to 65 people.

Groups of 25 or more are required to reserve a
private room.

RESERVATION FEE:  A $50.00 non-refundable room charge is required at the
time of booking.
CONFIRMATION:  Dock Cafe requires your menu choices
and a guest count two weeks in advance of your event.  A guaranteed
guest count is required 48 hours in advance.  The guaranteed  number of
guests is what Dock Cafe will charge for.  This number may go up but not
down.
MENU:  You may choose up to three entrees to offer
your group from our banquet menu (below).  We will then customize a personal menu for you.  Pricing and menu selections may change without notice due to
availability.  It is your responsibility to re-confirm selections and prices before your event.  All food and beverages (with the exclusion of professionally made wedding cakes) must be purchased through the Dock Cafe.  All events are subject to 18% gratuity and sales tax.
BAR:  Dock Cafe can offer a host bar or a cash bar.
 Dock Cafe reserves the right to refuse alcohol service to anyone.
LINENS AND FLORAL ARRANGEMENTS - Linens are
available at the cost of $2.50 per tablecloth.  Cloth napkins are
provided free of charge.  Dock Cafe does work with local florists for special
arrangements.  Payments for this will be handled between you and the florist.
PAYMENTS:  Full payment must be made at the conclusion of your event unless arrangements are made prior.  Cash, checks
and all major credit cards are accepted.
If you have any questions, please call the manager on duty.  We look forward
to working with you.  (651) 430-3770.  

BANQUET MENU


APPETIZER TRAYS

(SERVES UP TO 25 PEOPLE)



COLD TRAYS 

BRUSCHETTA - a blend of fresh tomatoes, garlic, olive oil
and basil over grilled French bread and drizzled with 
aged balsamic.  							      $45.00	
					     	       
	CHEESE TRAY-a wonderful variety of cheeses and crackers      $50.00


BEEF, TURKEY AND HAM ROLL-UPS   2 per person)	       $55.00


FRESH VEGETABLES and sour cream dip			       $25.00


FRESH FRUIT (seasonal)	 					       $50.00


SHRIMP COCKTAIL with tangy cocktail sauce	(two per person)		       $60.00



COCKTAIL SANDWICHES (2 per person)			       $60.00

Your choice of the following:

-	smoked salmon on toasted rye with avocado, red onion, capers and mustard dill

-	yellowfin tuna on caraway rye with citrus orange
cream cheese and wasabi

-	confit of duck on ciabatta with brie, spinach and
horseradish mustard


HOT TRAYS

CATFISH FINGERS with chipotle mayonnaise			      $60.00


ARTICHOKE RAMEKIN with carrots and assorted		      $50.00

crackers							

WARM CRAB DIP with pita triangles     			                 $50.00


PESTO CHICKEN STUFFED MUSHROOMS (2 per person)       $50.00	  


SPICY GREEN BEANS 						      $30.00


CHICKEN SKEWERS with peanut sauce (2 per person)	      $60.00	
	 
BACON WRAPPED WATER CHESTNUTS	(two per person)		      $45.00




Please select three to four of the following dinners:

(We will provide a personalized menu for your group)




DINNER ENTREES


FRESH SALMON 									$23.50
 with citrus soy sauce, served with wild rice pilaf and fresh vegetables
CHATEAU SIRLOIN  								$25.00
	
 a 6 ounce filet topped with sauteed wild mushrooms and a merlot reduction,
served  with roasted garlic mashed potatoes and fresh asparagus
MIXED GRILL(beef tenderloin and salmon)						$32.00

served with mashed potatoes and fresh vegetables			
TOURNEDOS OF BEEF								$32.00

	twin tenderloins topped with peppercorn demi-glace, served with fresh		
	vegetables and cotswald mashed potatoes
NEW YORK STRIP									$28.00	
	grilled  topped with a mustard demi-glace, served with mashed 
potatoes and sauteed vegetable
BLACK AND BLEU TUNA								$25.00

	blackened yellow fin tuna with Maytag bleu cheese cream sauce,
	served with wasabi mashed potatoes and fresh vegetable
 PORK CHOP									$24.00

	a 10 oz. pork chop topped with pear, brie, rosemary compound butter,
	served with mashed potatoes and fresh vegetables
SHIITAKE ENCRUSTED CHICKEN 						$23.50

	chicken breast baked in shiitake breading finished with a light sherry
	sauce, served with mashed potatoes and fresh vegetables
SHRIMP DIABLO									$21.00

	large butterflied shrimp with roasted red peppers in a spicy creole
	cream sauce tossed with fusilli pasta
CHICKEN ZITI									$19.50

	chicken, peapods and roma tomatoes in a garlic cream sauce tossed	
	with ziti pasta	
SCALLOP PASTA	 		 						$23.00

Fresh sea scallops, shrimp, roasted tomatoes and asparagus tossed 
in white wine alfredo sauce.

All dinners are served with a crisp green salad and your choice of our homemade dressings and French bread.
One non-alcoholic beverage is also included (coffee, tea, soda or milk)
*Caesar salad is available for an additional $2.50
*Soup is available as a starter course for an additional $2.50


SALAD ENTREES


CURRIED CHICKEN 								$16.00

	chunks of yogurt baked chicken tossed with red grapes in a curried cream 
dressing, garnished with homemade pumpkin bread
CHICKEN CAESAR									$16.50

	slices of grilled chicken breast or grilled blackened salmon added to our
creamy Caesar
BLACKENED YELLOWFIN TUNA SALAD					$17.50

	seared medium-rare, served on mixed greens with Greek olives, French
and blue cheese dressing.

Salad entrees accompanied by a cup of soup
	










call for reservations, gift certificates or private parties (651) 430-3770
send email questions or comments to info@dockcafe.com
(however, our e-mail is not a site to make reservations).




DOCK CAFE IS A SMOKE-FREE RESTAURANT