425 East Nelson Street, Stillwater, MN 55082 
 phone (651) 430-3770 fax (651) 430-0830
Hours: Monday-Thursday 11:00am-9:00pm  
Friday-Saturday 11:00am-10:00pm Sunday 11:00am-8:00pm






DOCK CAFE BANQUET INFORMATION

The Dock Cafe dining rooms offer the ambience that will make any event
special.  Our scenic views of the St. Croix River Valley will enhance your small Wedding, Grooms dinner, graduation party or business meeting.  Combined with our wonderful food and  professional service, your event is sure to be a success.

The Dock Cafe offers a choice of two rooms and can
accomodate up to 65 people.

Groups of 25 or more are required to reserve a
private room.

RESERVATION FEE:  A $50.00 non-refundable room charge is required at the
time of booking.
CONFIRMATION:  Dock Cafe requires your menu choices
and a guest count two weeks in advance of your event.  A guaranteed
guest count is required 48 hours in advance.  The guaranteed  number of
guests is what Dock Cafe will charge for.  This number may go up but not
down.
MENU:  You may choose up to three entrees to offer
your group from our banquet menu (below).  We will then customize a personal menu for you.  Pricing and menu selections may change without notice due to
availability.  It is your responsibility to re-confirm selections and prices before your event.  All food and beverages (with the exclusion of professionally made wedding cakes) must be purchased through the Dock Cafe.  All events are subject to 18% gratuity and sales tax.
BAR:  Dock Cafe can offer a host bar or a cash bar.
 Dock Cafe reserves the right to refuse alcohol service to anyone.
LINENS AND FLORAL ARRANGEMENTS - Linens are
available at the cost of $2.50 per tablecloth.  Cloth napkins are
provided free of charge.  Dock Cafe does work with local florists for special
arrangements.  Payments for this will be handled between you and the florist.
PAYMENTS:  Full payment must be made at the conclusion of your event unless arrangements are made prior.  Cash, checks
and all major credit cards are accepted.
If you have any questions, please call the manager on duty.  We look forward
to working with you.  (651) 430-3770.  

BANQUET MENU


APPETIZER TRAYS

(SERVES UP TO 25 PEOPLE)
COLD TRAYS
CHEESE TRAY $60.00

ROAST BEEF, TURKEY, AND HAM ROLL-UPS $65.00

VEGETABLES AND SOUR CREAM DIP $26.00

FRESH FRUIT (SEASONAL) $50.00

SHRIMP COCKTAIL WITH COCKTAIL SAUCE	(2 PER PERSON) $70.00

COCKTAIL SANDWICHES (BITE SIZE)	$60.00

your choice of the following:

-Smoked Salmon on toasted rye with avocado, red onion, capers and mustard dill

-Yellowfin tuna on caraway rye with citrus orange cream cheese and wasabi

-Confit of duck on ciabatta with brie, spinach and horseradish mustard

-Snowcrab on sourdough with avod\cado, tomato, citrus sour cream and balsamic

HOT TRAYS

CATFISH FINGERS   $65.00

ARTICHOKE RAMEKIN with carrots and assorted crackers $60.00

WARM CRAB DIP WITH PITA TRIANGLES $65.00

PESTO CHICKEN STUFFED MUSHROOMS $60.00

SPICY GREEN BEANS   $30.00

CHICKEN SKEWERS WITH PEANUT SAUCE $55.00

BACON-WRAPPED WATER CHESTNUTS (2 per person) $40.00 


Please select three to four of the following dinners:

(We will provide a personalized menu for your group)

DINNER ENTREES

PROSCUITTO WRAPPED OCEAN FISH IN MUSHROOM RAGOUT -  $27.50

 Wild mushrooms, roma tomatoes, crushed garlic, extra virgin olive oil over mashed potatoes and fresh asparagus
 

FRESH SALMON   $22.00

 Served wtih honey soy sauce, garnished with wasabi, served with rice pilaf and fresh vegetables
 

PETITE FILET  $31.00

 With a bordelaise and a wedge of brie, served with Cotswald mashed potatoes and fresh vegetables
 
MIXED GRILL (beef tenderloin and salmon)  $29.00
 Served with Cotswald mashed potatoes and fresh vegetables
 
TOURNEDOS OF BEEF   $28.00

 Served with peppercorn demi-glace, Cotswald mashed potatoes and fresh vegetables
 
SIRLOIN  $25.50
 Grilled sirloin over mashed potatoes topped with Gorgonzola, compound butter and Merlot demi-glace, served with fresh vegetables
 
BLACK AND BLEU TUNA   $22.00

 Blackened yellow fin tuna with Maytag bleu cheese cream sauce, served with mashed potatoes and fresh vegetables
 
CAJUN PORK TENDERLOIN   $22.00

 Cajun seasonings and topped with lemon beurre blanc, served with mashed potatoes and fresh vegetables
 
SHIITAKE ENCRUSTED CHICKEN BREAST  $22.00

 Chicken breast baked in shiitake breading finished with a light sherry sauce, served with mashed potatoes and fresh vegetables
 
SHRIMP DIABLO   $19.50

 Large shrimp butterflied with roasted red peppers in a spicy creole cream sauce tossed with fusilli pasta
 
CHICKEN ZITI  $18.50

 Chicken, peapods and roma tomatoes in a garlic cream sauce tossed with ziti pasta
 
SCALLOP PUTANESCA   $21.00

Sea scallops tossed with fresh basil, tomatoes, greek olives, feta cheese and linguini

All dinners are served with a crisp green salad and
your choice of our homemade dressings
and French bread. One non-alchoholic beverage is also
included. (coffee, tea, soda or milk)

*Caesar salad is available for an additional $2.25.

*Soup is available as a starter course for an
additional $2.25.



call for reservations, gift certificates or private parties (651) 430-3770
send email questions or comments to info@dockcafe.com
(however, our e-mail is not a site to make reservations).




DOCK CAFE IS A SMOKE-FREE RESTAURANT