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The Dock Cafe dining rooms offer the ambience that will make any event
special. Our scenic views of the St. Croix River Valley will enhance your small Wedding, Grooms dinner, graduation party or business meeting. Combined with our wonderful food and professional service, your event is sure to be a success.
The Dock Cafe offers a choice of two rooms and can
accomodate up to 65 people.
Groups of 25 or more are required to reserve a
private room.
RESERVATION FEE: A $50.00 non-refundable room charge is required at the
time of booking.
CONFIRMATION: Dock Cafe requires your menu choices
and a guest count two weeks in advance of your event. A guaranteed
guest count is required 48 hours in advance. The guaranteed number of
guests is what Dock Cafe will charge for. This number may go up but not
down.
MENU: You may choose up to three entrees to offer
your group from our banquet menu (below). We will then customize a personal menu for you. Pricing and menu selections may change without notice due to
availability. It is your responsibility to re-confirm selections and prices before your event. All food and beverages (with the exclusion of professionally made wedding cakes - a cake plate charge will be applied) must be purchased through the Dock Cafe. All events are subject to 18% gratuity and sales tax.
BAR: Dock Cafe can offer a host bar or a cash bar.
Dock Cafe reserves the right to refuse alcohol service to anyone.
LINENS AND FLORAL ARRANGEMENTS - Linens are
available at the cost of $3.00 per tablecloth. Cloth napkins are
provided free of charge. Dock Cafe does work with local florists for special
arrangements. Payments for this will be handled between you and the florist.
PAYMENTS: Full payment must be made at the conclusion of your event unless arrangements are made prior. Cash, checks
and all major credit cards are accepted.
If you have any questions, please call the manager on duty. We look forward
to working with you. (651) 430-3770.
APPETIZER TRAYS COLD TRAYS BRUSCHETTA - a blend of fresh tomatoes, garlic, olive oil and basil over grilled French bread and drizzled with aged balsamic. - $45.00 CHEESE TRAY-a wonderful variety of cheeses and crackers - $60.00 BEEF, TURKEY AND HAM ROLL-UPS (2 per person) - $55.00 FRESH VEGETABLES and sour cream dip - $25.00 FRESH FRUIT (seasonal) - $50.00 SHRIMP COCKTAIL with tangy cocktail sauce (two per person) - $70.00 COCKTAIL SANDWICHES (2 per person) - $65.00 Your choice of the following:
HOT TRAYS WALLEYE FINGERS with homemade tartar sauce - $75.00 ARTICHOKE RAMEKIN with carrots and assorted crackers - $45.00 WARM CRAB DIP with pita triangles - $50.00 PESTO CHICKEN STUFFED MUSHROOMS (2 per person) - $50.00 SPICY GREEN BEANS - $35.00 CHICKEN SKEWERS with peanut sauce (2 per person) - $65.00 BACON WRAPPED WATER CHESTNUTS - $45.00 Please select three to four of the following dinners: (We will provide a personalized menu for your group) DINNER ENTREES FRESH SALMON - $24.00 FILET OF BEEF - $33.00 MIXED GRILL (beef tenderloin and salmon) - $34.00 TOURNEDOS OF BEEF - $33.00 BLACK AND BLEU TUNA - $26.00 PORK TENDERLOIN - $24.00 blackened pork tenderloin topped with lemon buerre blanc, served with mashed potatoes and fresh vegetables SHIITAKE ENCRUSTED CHICKEN - $24.00 SHRIMP DIABLO - $22.00 SCALLOP PASTA - $23.00 All dinners are served with a crisp green salad and your choice of our homemade dressings and French bread. One non-alcoholic beverage is also included (coffee, tea, soda or milk) *Caesar salad is available for an additional $3.50 SALAD ENTREES CURRIED CHICKEN - $17.00 CHICKEN CAESAR - $17.50 GRILLED SCALLOP SALAD - $21.00 STEAK SALAD - $21.00 Salad entrees accompanied by a cup of soup
send email questions or comments to info@dockcafe.com (however, our e-mail is not a site to make reservations). |